COLONIAL CAMPER’S CORNER: GRILLED PANINI SANDWICHES
Here’s a classic recipe that’s healthy, easy to make, and can be done in a cast iron skillet on your RV stove, or prepared on a portable grill at your campsite.
INGREDIENTS
3 tablespoons of butter
BLT Panini Sandwich
2 bread slices
1 tablespoon mayonnaise
2 slices tomato
1 slice turkey
2 slices bacon
2 ounces lettuce
Pastrami Panini Sandwich
2 slices bread
1 tablespoon mustard
2 slices beef pastrami
2 tablespoons sauerkraut
Roast Beef Panini Sandwich
2 slices bread
1 tablespoon aioli
2 slices roast beef
2 slices provolone cheese
½ green pepper, grilled
INSTRUCTIONS
Prepare the grill for cooking.
BLT Panini Sandwich
Spread mayonnaise on a slice of bread. Layer with tomato slices, turkey slices, bacon and lettuce. Close the sandwich with another bread slice. Spread butter over the bread and place the sandwich on the grill. Press the sandwich with the bacon press or a brick. Let the sandwich grill for a bit. Butter the other side and flip the sandwich such that buttered side is down. Grill until done.
Pastrami Panini Sandwich
Spread mustard over the bread slice. Layer with beef pastrami, sauerkraut. Place the other bread slice on top. Spread butter and place on the grill. Press with a brick a grill for a couple of minutes. Spread butter on the other side, flip and grill that side as well. Grill until done.
Roast Beef Panini Sandwich
Drizzle mustard on the bread slice. Layer with roast beef slices, provolone cheese slice, roasted green peppers and then place the other bread slice on top. Spread butter on top, place on the grill. Press with the bacon press or a brick. Spread butter on the other side, flip, press with the press and continue to grill until done. Slice and serve the sandwiches with the sauce and chips of your choice.